One of the products that many people choose to store food in the fridge is a food wrap. This product is divided into two main categories: PVC and PE. So, what’s the difference between PVC and PE wrap? Let’s find the answer in the article below.
PVC food wrap
To produce PVC food wrap, a polymer called Polyvinyl chloride is used in combination with some additives to increase flexibility,some plasticizers are allowed to be used because they are safe for human health. However, some plasticizers such as DEHP (Di 2-Ethylexyl phthalate) are not safe, can cause food contamination and food contamination, potentially poisoning to consumers.
PE cling film
PE cling film is widely used as a plastic film for wrapping food items. It is made of polyethylene polymer. PE cling wrap complies with the national food hygiene standard for food wrapping. PE Cling Film provide high clarity, puncture resistance and good elasticity plastic food packaging film,microwave and freezer safe, to keep cut fruits, meats, vegetables, salad leaves and dough fresh for long.
Thus, PE cling film is safer for users’ health than PVC food wrap.
What are the benefits of Our PE Cling Film?
- It offers ideal refrigeration preservation.
- It possesses high transparency and clarity.
- It is dustproof and offers high light transmittance.
- It prevents condensation when used to wrap hot foods.
- It contains no plasticizer and can be safely used in the microwave.
- After burning PE Cling film, only water and carbon dioxide will be produced.
If you want to know about our products, don’t hesitate to click here PE Cling Film or contact us feel free.
